Bingham’s Hog Demo

Join us for an engaging and educational demonstration on the craft of butchering as we showcase the step-by-step process for how to cut half a hog. Using meat sourced directly from Bingham’s Farm, this is the perfect class for enthusiasts, culinary adventurers, and anyone eager to try something new in the kitchen.

During this exclusive two-hour course, our expert butcher, Nathan Bingham, will guide you through initial prep to final cuts — providing you with valuable insight on how to select the right knives, identify the best cuts of meat, and utilize the best practices for precision and efficiency.

What to expect:

• Live Demonstration:
  Watch as we demonstrate the art of butchering with half a hog — showcasing techniques for carving out roasts, chops, and other delicious cuts as well as the process behind making a brat.
• Knife Showcase:
  We’ll provide five high-quality knives for the demonstration and highlight their specific uses as well as care tips. After the class, knives will be available for purchase for $32 each, allowing you to equip yourself with what the professionals use.
• Fresh Meats:
  Enjoy freshly made brats and chops throughout the demonstration, and get a taste of the quality that comes from expertly cut meat.
• Interactive Q&A: Ask your questions to the experts throughout the class. This demonstration offers a live Q&A opportunity where you can seek advice as well as learn more about butchering and meat selection techniques.